Drink Coffee: July 2007

Drink Coffee

Friday, July 20, 2007
Coffee Syrup: Is It A Liquid Wonder?
Coffee syrup has no nutritional benefit, not one I could find in my vast online investigations. In fact when researching this product, what I could find is a simple corn syrup, plus “Flavoring” recipe. Therefore, my next step was to see how simple this really was. I took simple household corn syrup, and then added some almond extract to it. Then I slowly mixed this concoction to my hot coffee. I found that yes this worked. I had made my own coffee syrup. It mixed perfectly, no floating to the bottom of the cup, and it did not change the consistency of the beverage. I then started shopping, to see how much these liquid bottles of gold cost in the store. To my amazement, people can pay anywhere from $7.99 and upwards depending on the size and brand. My homemade coffee syrup cost less then .10cents to make. I could make any flavor that I wanted; all that I needed was some creativity, and very little money to buy the extract to add for flavor. I ha d just discovered a way to save myself a lot of money.
Thirty-One Flavors In My Own Home
I invited several coffee loving friends to my house for a coffee syrup party, unbeknownst to them. I started by seating everyone comfortably. Then I did a small poll around the room, having each person write down how they liked their coffee, where they bought their usual cup from, and about how much they spent per cup. With many raised eyebrows, they began to write. Next, I had everyone write down his or her favorite desserts. Again, with questioning looks they finished this task. I was happy to see that everyone liked coffee syrup flavoring in his or her coffees. The next not so surprising fact I was able to deduce was that each person was spending about $5.00 a cup to get his or her favorite flavor. I happily got started with my already made coffee in the cups. I added my homemade flavors to each of the cups, and then carrying them out on trays, I distributed these cups of joy to each friend.
Many oohs and aahs were emitting from everyone. They were complementing me, saying that the coffee was wonderful. The next barrage of questions was what brand of coffee syrups I had used. With a smile, I let them know what my experiment was. With my non-believing crowd at me heels, I went into my kitchen and repeated the methods I had used to make the previous cups for them. After a slow taste testing, a few people laughed, some were angered that they were spending so much on their daily fixes; others said it was nice to know but in a hurry, they would probably continue to spend the extra money to get their quick cup. Maybe after reading this article you will come to the same realization I did, or maybe you will go on spending the extra money, just to save a little more time. It is up to you, me personally, I am not the house of thirty-plus flavors.
posted by Brownie @ 5:49 PM   0 comments
Columbian Coffee Recipes
Coffee is on of Americas favorite beverages and becomes more popular as the years go by. So naturally you would be able to find different methods of preparing Columbian coffee. You can make all sorts of tasty treats with this aromatic drink.
Below are some of the most popular recipes that are highly used today in some of the most popular coffee houses across the world. Now, you can save money by making these Columbian coffee recipes come to life in your very own kitchen. Friends and family alike will be amazed at just how delicious your coffee treats taste.

100% Iced Columbian Coffee

Double strength Columbian coffee
Cracked Ice
4 tablespoons of sugar

Brew double strength Columbian coffee by simply adding 8 tablespoons of ground coffee to every 12 ounces of water.
Fill your electric blender half way with your chilled Columbian coffee and add the cracked ice.
Add the 4 tablespoons of sugar or sweetener and blend until you have a thick foamy coffee treat.
This recipe will give you approximately 4 servings, if you need more than that simply double or triple the recipe to suit your needs. This will became a fast favorite for the Columbian coffee lovers in your life.

Columbian Coffee Mousse

½ a cup of brewed 100% Columbian coffee
1 ¾ cups of milk
1 cup of heavy cream
1 package of unflavored gelatin
3 eggs; separated
¾ cup of brown sugar
¼ teaspoon almond extract
1/8 teaspoon vanilla extract
Coffee concentrates (1 cup ground to every 8 ounces of cold water)

Sprinkle the gelatin over a cup of cold water and let it soften while preparing the custard.
Heat milk to its boiling point in a saucepan. Beat egg yolks using a wire whisk or electric mixer. Pour the hot milk over beaten egg yolks slowly, beating constantly with wire whisk. Return mixture to saucepan, add brown sugar, and cook over low heat, stirring constantly, until custard has thickened slightly, approximately 10 minutes. Remove from heat, and add gelatin to the hot custard and stir until dissolved. Add coffee concentrate, vanilla and almond extracts.

3. Transfer mixture to a bowl and refrigerate. Keep refrigerated and stir every five minutes until custard has thickened to the consistency of unbeaten egg whites, approximately 25-45 minutes.
4. Meanwhile, whip the cream until it softens and refrigerate.
5. Beat egg whites until they are stiff but not dry. Fold coffee custard base into egg whites. Gently fold in whipped cream. Pour mixture into 8 individual custard cups and refrigerate for at least 4 hours until set.
When you have finished, you will have created a delicious surprise for all to enjoy.
posted by Brownie @ 5:49 PM   0 comments
A Brief Guide to Choosing Coffee Tables
Coffee tables may not be the most expensive furniture in your home or office, but they definitely can make an impression in your living room or lobby. The room can benefit from a coffee table because it could enhance a room’s theme and save space with its “extendable” spaces or double storage with hidden drawers.

A coffee table reflects the owner’s taste in décor. The most common tables are rectangular with four legs, sitting about two feet from the ground. Some traditional tables are also available in square or rounds with different sizes. The majority of coffee tables are made of glass, wood and metal. Some are designed with drawers for storage, while others save space by implementing hidden storage. Other models have shelves underneath, which are used to hold books and magazines.

Choosing a coffee table will depend on a room’s theme, budget, size, shape and materials. While some people can make their own tables to fit their needs and tastes, others have no time or skills to make their own furniture.

Material

For this reason, you need to identify the types of coffee tables available in the market. The first thing you need to consider is materials as tables are made in wood, glass, metal, aluminum, plastic and other materials too. Check out your living room or office lobby and determine what kinds of materials will be perfect for the theme of your room.

For traditional settings, wooden and glass tables can add elegance to the room, while modern themes can add style from coffee tables made of aluminum, metal, plastic, glass or a combination of these materials.

Size and Shape

The size of the table will depend on the space available in your room. For an office lobby, a rectangular table will give visitors a place to put down their things, while a circular table can hold magazines and books. The shape of your coffee table depends on your taste. However, be aware that some shapes could add depth to the room, while others can give the room a more spacious look.

Function

The most important factor in choosing the table for your living room is functionality and flexibility. Some tables are designed to save space by adding extra storages or giving you the option of relocating the tables with a set of casters or wheels. Others ‘nest’ in to one another to save space when not in use.

Regardless of the type of coffee table you choose, you should never clutter up the table because it will only look untidy. The idea of coffee tables is to organize your living room in style and function – so choose wisely.
posted by Brownie @ 5:48 PM   0 comments
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